2Instant pot chicken breast shredded or rotisserie chicken shredded
1/4cupmayonnaise
2-3Tbspspicy brown mustard
1/4cupdiced red onions
1/4cupchopped cilantro
1/4cupchopped green onions
1/2cupchopped celery
4-5bacon slices cooked and chopped
Salt and pepper to taste
1/2lemon juiced
2Tbspred wine vinegar
Instructions
Instant pot shredded chicken instructions:
Add the bone broth, chicken breast, salt and pepper, garlic powder, and mix
Close the Instant pot and set to poultry for 15 minutes
Once done let pressure release naturally (10 minutes)
Remove from pot and let cool for 10 minutes
Shred with two forks and add to a medium bowl
Chicken salad:
Add shredded chicken, chopped bacon, red onion, celery, cilantro, green onions, mayonnaise, spicy brown mustard, salt and pepper, garlic powder, to a medium bowl, and mix it all up
Refrigerate for at least 30 minutes to chill
Serve on butter lettuce, on your favorite bread, in a salad, or with crackers