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Deconstructed Salmon Sushi Bowls:
Ingredients
Teriyaki Salmon:
1
4-6 oz
wild caught salmon filet
3
Tbsp
No Soy Teriyaki sauce
1/2
tsp
sesame oil
2
garlic cloves minced
1
Tbsp
shredded ginger
Salt and pepper to taste
Instant Pot White Rice:
1
cup
white rice
2
cups
chicken bone broth
substitute water
1
tsp
salt
1
Tbsp
ghee or butter
can omit
Instructions
Salmon Instructions:
Add all the ingredients to the salmon filet and let marinate for at least 10 minutes at room temperature
Bake: 400° F for 15 minutes (I like my salmon well done do less time if not your jam)
Air fry: 390°F for 12 minutes or less time for a more rare salmon
Rice Instructions:
Add all the ingredients to instant pot
Set Instant pot to sauté function and sauté until the ghee/butter is melted, and mix
Turn off sauté function, close Instant pot, seal valve, and set to rice function for 12 minutes
Once done let pressure release naturally, open Instant pot, and fluff the rice with a fork
Instructions for assembling bowls:
Add cooked white rice to the base of the bowl
Add the chopped cooked salmon on top of the rice
Add chopped cucumbers, shredded carrots, avocado, roasted seaweed, and sprinkle some everything but the bagel sesame seasoning on top
And devour!