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No Bake Peanut Butter Caramel Brownie Bites:
Ingredients
Raw Brownie Base:
12
large medjool dates
pits removed
1/2
cup
creamy organic peanut butter
substitute whatever nut/seed butter you dig
3/4
cup
cacao powder or cocoa powder
Peanut Butter Caramel:
1/2
cup
creamy organic peanut butter
1/2
cup
maple syrup
2
tsp
vanilla extract
1
Tbsp
coconut oil
Chocolate topping:
3/4
cup
Hu kitchen gems or any type
of chocolate chips or chocolate bar you dig
1
tsp
coconut oil
Optional: 1/2 tsp flaky salt
Instructions
Raw brownie instructions:
Add everything to food processor and process for 30 seconds
Press it down into a lined loaf pan
Freeze while you prep peanut butter caramel
Peanut butter caramel instructions:
Clean the food processor with paper towel
Add peanut butter, maple syrup, vanilla extract, coconut oil, and process until smooth
Spread even layer over the brownie base and freeze for at least an hour
Chocolate instructions:
Melt chocolate with coconut oil either over stove top or 30 second increments in microwave until melted
Pour over peanut butter later and create an even layer
Sprinkle flaky salt on top
Freeze until chocolate has set (I did 30 minutes)
Let it sit at room temperature for 5 minutes before slicing into bars or bites
Keep stored in freezer