12ozWild Artisan Sinaloa blue shrimp peeled and deveined shrimp
1largeegg
1/2cuparrowroot flourSubstitute tapioca flour or any type of flour you use
1/2cuptoasted raw coconut
1cupEverything Nut CrumbsSubstitute bread crumbs or panko bread crumbs
Salt + pepper to taste
Garlic avocado oil spray
Primal Kitchen foods cocktail sauce
1lime sliced
Instructions
Instructions:
Pat dry your shrimps
Set up your dredging stations by adding arrowroot flour to one bowl, whisked egg to another, and the toasted coconut, salt and pepper, and nut crumbs to another bowl
Dip shrimp in arrowroot flour and coat
Dip in egg wash and coat
Dip in nut crumbs and coconut mix and coat
Add to a sprayed air fryer pan
Cook 370 for 10-12 minutes (I cooked mine for 10 minutes)
Enjoy with squeeze of lime juice and Primal Kitchen Foods cocktail sauce