1sweet potato peeled and roasted400 for 25-30 minutes
1/3cupalmond flour
2tspaluminum free baking powder
3 eggs
1/2cup unsweetened almond milk
1Tbsptinstarfoods brown butter gheesub coconut oil
1/2tspvanilla extract
1/4tspturmeric
1/4tspnutmeg
1/4tspcinnamon
Instructions
Roast your sweet potato 400 for 25-30 minutes and let cool. Then add everything to a high powered blender and blend up. Heat a pan with some ghee and cook a couple minutes each side.
Top with vanilla coconut yogurt or pecan butter with crushed pecans
I reheat in my convection oven for a couple minutes or I eat cold if I’m in a rush in the mornings