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Mexican Kale Salad
Serves 8-10
Ingredients
1
10 oz
bag organic Tuscan kale
About 4 cups
1
large
lemon
2
Tbsp
olive oil
Salt and pepper to taste
1
9 oz
bag romaine salad
About 4 cups
1/2
cup
corn
1/2
cup
black beans
1
large
red bell pepper
1/4
cup
diced cilantro
1/2
cup
air fried tortilla chips
1/3
cup
roasted pumpkin seeds
1/4-1/3
cup
avocado ranch crema dressing
1/4
cup
crumbled cotija cheese
1/4
cup
diced red onions
Instructions
How to make the salad:
Add chopped kale to a large bowl
Add juice of lemon, olive oil, salt and pepper, and massage the kale for 2-3 minutes, or until the kale is a deep green and softened.
Add in the chopped romaine lettuce and mix
Add the avocado cilantro ranch crema and mix
Top with the red onions, cilantro, black beans, corn, cotija cheese, roasted pumpkin seeds, air fried tortilla strips
Toss the salad right before serving