1/4cuptomato basil tomato saucesubstitute whatever type of tomato sauce you like
Slicesof cheesesubstitute plant based cheese for vegan version
1 8ozbox grain free cassava pastasubstitute any type of pasta you like
1Tbspgrated Pecorino Romano cheesesubstitute plant based cheese for vegan version
Fresh cilantro or basil
1/4tspchili flakes
Instructions
Instructions:
Wash and pat dry your cauliflower
Cut the cauliflower in half and then cut into 1 inch thick pieces (carefully)
With a brush, brush olive oil over both sides
Sprinkle salt + pepper on both sides
Add nut crumbs to both sides
Bake 400 F for 20 minutes and carefully flip and cook another 20 minutes
Add tomato sauce to each piece, top with a slice of cheese, and broil for 3-4 minutes, or until cheese is nice and melted. Keep an eye on on them so the cheese doesn’t burn
Top with grated Pecorino Romano cheese, cilantro, chili flakes
Serve with your favorite cooked pasta
Notes
Note: Want to make this dish vegan? Substitute the cheese with your favorite plant based cheese to make this dish 100% vegan