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Shakshuka
Serves 2-3 people
Ingredients
1
Tbsp
ghee
Substitute any type of oil you use
1
lb.
ground no sugar added breakfast sausage
I used Belcampo
1/3
cup
diced onions
1
large
red bell pepper diced
1/2
cup
chopped fresh cilantro + 1 Tbsp for garnish
1
15 oz
can unsalted tomato sauce
2
cups
spinach
Salt + pepper to taste
4-6
large
pasture raised eggs
2
Tbsp
goat cheese
Optional
1/2
small
avocado sliced
4-6
slices
sourdough bread of choice
Optional but highly recommend
Instructions
Instructions:
Add ghee to a large pan and warm through on medium heat (1 minute)
Add in diced onions, diced red bell pepper, salt + pepper and sauté for 5-7 minutes on medium heat
Add in breakfast sausage and cook for about 5-7 minutes on medium heat
Add tomato sauce, cilantro, spinach, and cook until the spinach is wilted on medium heat
Make 4-6 wells by moving aside the sausage mixture
Crack 4-6 eggs into the wells
Cook for about 5-10 minutes on medium-low heat (depending on how you take your eggs)
Top with goat cheese, fresh cilantro, avocado slices
Dip your favorite toasted sourdogh bread into the mixture and enjoy