Add whole chicken, breast side down, and brown 2-3 minutes
Carefully brown each side for 2-3 minutes to get skin a bit crispy
Carefully take whole chicken out and place on cutting board
Season with meat and potato seasoning, stuff cavity of chicken with sliced lemon, onions, and celery
Add bone broth to instant pot, trivet, and carefully place whole chicken on trivet
Close instant pot, seal valve, set to poultry, and cook 18 minutes if you did not brown the chicken first (you want to cook 6 minutes per lb.) But since I browned each side I would suggest cooking between 14-15 minutes
Once done let pressure release naturally (10-12 minutes)
Carefully remove chicken and let it rest for 10 minutes or so before slicing up