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No Bake Strawberry Short Cake Bliss Balls:
Makes 20 bite size balls
Ingredients
1
cups
raw cashews soaked and rinsed
soaked for at least 4 hours
1/4
cup
raw coconut butter
I melted mine
1/4
+ 2 Tbsp cup coconut flour or almond flour
1/4
cup
coconut oil
I did not melt
4-5
medjool dates
2
tsp
vanilla extract
1
cup
freeze dried strawberries
If batter is too dry:
1-2
Tbsp
water
only add if batter is too dry and crumbly
If batter is too wet:
1-2
Tbsp
extra coconut or almond flour
Instructions
Instructions:
Soak cashews in water for at least 4 hours
Drain cashews
Add all ingredients except freeze dried strawberries to food processor and process for about 20-30 seconds
Test the batter, it should be able to roll easily into balls
If too dry and crumbly add 1 Tbsp at a time of water and process 5-10 seconds and test batter if still dry repeat until you reach desired consistency
If too wet add 1 Tbsp at a time of coconut or almond flour until you get desired consistency
Add in freeze dried strawberries and PULSE a couple times. I like to keep strawberries chunky
With a Tbsp ice cream scoop, scoop out batter, and roll into 20 bite size balls
Store in refrigerator or freezer (I prefer freezer)