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No Bake Cinnamon Rolls:
Makes 12 rolls
Ingredients
1
cup
pitted soaked medjool dates
I measure mine after soaking and draining water
2
tsp
vanilla extract
1 1/2
cup
almonds
1/2
cup
pecans
1/4
tsp
salt
2
Tbsp
cinnamon sugar seasoning
2
Tbsp
melted raw coconut butter
1/3
cup
flaxseed meal
You can substitute almond flour or coconut flour if you don't have any flaxseed meal on hand
Only add if the dough is too dry:
2
Tbsp
date water (reserved from soaking dates)
Add 1 Tbsp at a time until you reach desired consistency
Instructions
Soak pitted medjool dates overnight
Drain the dates and reserve date water
Add almonds + pecans to food processor and process for 10 seconds. I like to leave my a bit chunky (pea size pieces)
Add in dates, vanilla extract, salt, flaxseed meal, and process for about 20 seconds (don’t over process or else you will end up with nut butter
You want consistency to be sticky and easily able to be rolled
If too dry add 1 Tbsp at a time of date water until you reach desired consistency
Remove half of the mixture and place on a cutting board lined with plastic wrap
Flatten it out into a square with your fingers
To the other half of the mixture add cinnamon sugar seasoning and mix
Add to the top of the square and flatten with your hands
Roll it up with the plastic wrap
Freeze for up to an hour or overnight ( I froze mine overnight)
Remove plastic wrap and cut into 12 cinnamon rolls
Drizzle with melted raw coconut butter
Store in freezer