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Instant Pot Whole Chicken:
Ingredients
1
2.8 lb.
whole organic pasture-raised chicken
3
heaping Tbsp ghee or any oil you use
2
Tbsp
Primal Palate meat + potato seasoning
1
Tbsp
garlic powder
1
heaping Tbsp salt
1/4
tsp
pepper
1
lemon chopped
1/4
of a small onion chopped
2
cups
bone broth
Instructions
Instructions
Wash and pat dry chicken
Generously season chicken with salt and pepper
Set instant pot to sauté function and add ghee
Once ghee is warmed (30 seconds-1 minute)
Add whole chicken, breast side down, and brown 3-4 minutes
Carefully flip and brown 3-4 minutes
Carefully take whole chicken out and place on board
Season with garlic powder, meat and potato seasoning, stuff cavity of chicken with sliced lemon and onions
Add bone broth to instant pot, trivet, and carefully place whole chicken on trivet
Close instant pot, seal valve, set to poultry, and cook 18 minutes (you want to cook 6 minutes per lb.)
Once done let pressure release naturally
Carefully remove chicken and let it rest for 10 minutes or so before slicing up