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Grain-Free Morning Glory Bread:
Ingredients
4
eggs
1/2
cup
apple sauce
1/4
cup
coconut oil (melted)
1 1/2
cups
shredded carrots
1/4
cup
shredded apples
1/3
cup
maple syrup
1
tsp
vanilla extract
1
cup
almond flour
1/2
cup
tapioca flour
1/4
cup
coconut flour
1/4
cup
flaxseed meal
omit if you don’t have it
1
tsp
cinnamon
1/4
tsp
ground ginger
1/4
tsp
salt
1
tsp
baking soda
Drizzle
2
Tbsp
melted raw coconut butter
substitute powdered sugar and water to make a sweeter glaze (use equal parts 2 Tbsp of each)
Optional add ins:
1/4
cup
raisins
1/4
cup
chopped pecans
1/4
cup
unsweetened toasted coconut flakes
Instructions
Instructions:
Add all the wet ingredients to a large bowl and mix
Add in the dry ingredients and mix
Fold in the raisins, chopped pecans, unsweetened toasted coconut flakes, and mix
Add to a lined loaf pan (1 lb. 8.5 x 4.5 x 2.75 inches) and spread evenly
Bake 350 F for 50-60 minutes or until a toothpick comes out clean ( I suggest checking it at the 45 minute mark)
Once done let it cool completely before slicing
If meal prepping ahead of time, let it cool completely, and refrigerate over night. In the morning slice the bread
Store in an airtight container in refrigerator or freeze individual slices