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Vegan Chocolate Mylk:
Ingredients
1
cup
raw almonds
5
cups
water
2
soaked medjool dates
2
Tbsp
cacao powder
1/4
tsp
salt
1/2
tsp
vanilla extract
1/2
tsp
cinnamon
Instructions
Instructions:
Add almonds and dates to filter basket and lock top on
To the base, add water, cinnamon, cacao powder, salt, vanilla extract, and mix
Close almond cow and press the button
Let it go through 3 cycles and once light is solid green, chocolate mylk is done