Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Vegan Hazelnut Creamer:
Makes about 1 cup
Ingredients
3
soaked medjool dates
1
cup
raw hazelnuts
Pinch
of salt
1/2
tsp
vanilla extract
500
ml
water
Instructions
To the filter basket add soaked medjool dates, hazelnuts, and seal the top to basket, make sure it is locked
To the collector cup add water, vanilla extract, and pinch of salt, and mix
Close the Almond Cow and press the almond cow button
Let the almond cow go through 3 cycles
Once the green light is solid it is done
Store in an airtight jar for up to 5-6 days in the refrigerator