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Instant Pot Chicken Noodle Soup
Serves 4
Ingredients
1
heaping Tbsp oil of choice
1/2
cup
chopped carrots
1/2
cup
chopped onions
1/2
cup
chopped celery
1-2
bay leaves
1
tsp
oregano
1
tsp
thyme
Salt + pepper to taste
4
garlic cloves minced
2
cups
egg noodles
48
oz
chicken bone broth
1/2
cup
chopped fresh cilantro or parsley
2
large
boneless, skinless chicken breast
Time saving hack:
1
14.5 oz
mirepoix chopped vegetable mix
In place of the chopped vegetables listed above
Instructions
Instructions:
Add oil to instant pot and set to sauté
Add onions, carrots, celery, salt + pepper, and sauté for 5-7 minutes
Add minced garlic, seasonings, and cook a couple minutes
Add chicken breast and sear a couple minutes each side
Add chicken bone broth, bay leaves, and stir
Close instant pot, seal valve, and set to poultry 13 minutes
Once done quick release pressure, carefully remove chicken breast, and let rest a few minutes on a cutting board
With two forks shred chicken
Add egg noodles to broth and set to sauté function
Cook 5-7 minutes or until noodles are al dente
Add in the shredded chicken, fresh cilantro/parsley, mix, and enjoy!