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Collagen Gingerbread donuts
Ingredients
2
ripe bananas
3
large
pasture raised eggs
2
heaping Tbsp
molasses
1/4
cup
melted vanilla Madagascar ghee
sub coconut oil or butter
2
cups
almond flour
2
Tbsp
flaxseed meal
1
tsp
vanilla extract
1/2
tsp
baking powder
1/2
tsp
baking soda
1 1/2
Tbsp
Primal Palate gingersnap seasoning
Sub 1/4 tsp ginger spice, 1/4 tsp all spice
1
tsp
nutmeg
1
tsp
cinnamon
Collagen Gingerbread Frosting
1/3
cup
raw coconut butter
1/2
Tbsp
Coconut oil
1
packet
Vital Proteins Gingerbread Collagen Creamer
Instructions
Donuts
Add wet ingredients for donuts in high powered blender and blend on low
Add in the dry and blend
Add to a greased silicone donut pan and bake 350 F for 13-15 minutes
Gingerbread collagen frosting
Melt coconut butter with coconut oil and whisk in 1 packet of gingerbread collagen creamer
Pour on top of the donuts top with pomegranates and pumpkin seeds
Store in an airtight container in the refrigerator