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Instant Pot Cranberry Sauce:
Makes about 2 cups
Ingredients
2
8 oz
bags fresh or frozen cranberries
3
medium oranges
juiced
1/4
cup
water
1
orange
zested
1
cinnamon stick
1/4
tsp
nutmeg
1/4
tsp
cardamom
1/4
tsp
cinnamon
1
tsp
vanilla extract
1/2
cup
maple syrup, coconut sugar, or maple sugar
Add more sweetener for less tart cranberry sauce
Garnishes: fresh cranberries, rosemary, sprinkle of maple sugar, and orange zest, orange slices
Instructions
Instructions:
Add cranberries, orange juice, water, seasonings, orange zest, and maple syrup to instant pot, and mix
Top with cinnamon sticks and orange peel
Close, seal valve, set to manual high pressure for 4 minutes
Once done quick release of pressure
Remove cinnamon stick, orange zest pieces, and with back of spoon mash cranberries
Mix in vanilla extract, additional fresh orange zest, sprinkle of some maple sugar, and enjoy
Stove top instructions:
Add everything to a pot on medium heat (except vanilla extract) and mix
Cook on medium heat stirring throughout
Once the cranberries start to pop, press the back of the spoon to the cranberries to help mash
Cover and simmer for 10 minutes
Remove from heat and let sit at room temperature until ready to use