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Gingerbread Pecan Bliss Balls
Makes 14 small bite size balls
Ingredients
1
cup
soaked medjool dates
1
heaping Tbsp organic Molasses
1
tsp
Primal Palate Gingersnap Seasoning
sub cinnamon, nutmeg, ginger about 1/4 tsp of each
1
tsp
cinnamon
Pinch
of salt
1/2
cup
soaked raw cashews
1/3
cup
@artisanaorganics gingerbread pecan butter
sub regular pecan butter
1/2
cup
coconut or almond flour
Instructions
Instructions:
Add all ingredients to food processor and process for 15-20 seconds
If too wet add in more flour if too dry add in 1 tbsp at a time of filtered water
Roll into balls and store in freezer for 30 minutes
Optional: Roll into more gingersnap seasoning or maple sugar
Store in freezer in an airtight container and enjoy at room temperature. Or store in an airtight container in refrigerator.