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Instant Pot Italian Soup:
Serves 6
Ingredients
1
package Jovial Foods Grain Free Cassava Orzo
Substitute any type of pasta
1
13.6 oz can
coconut milk
unsweetened
1
24 fl oz.
package turkey bone broth
substitute any type of broth you use
4
garlic cloves
minced
2
Tbsp
ghee
substitute any oil you use to keep dairy-free
1/2
cup
diced onions
Salt and pepper to taste
4
Italian sausage links
Substitute any type of ground meat you have
2
large
zucchini’s chopped
2
14.5 oz cans
diced tomatoes or diced fire roasted tomatoes
1/2
cup
chopped cilantro
1/2
tsp
dried Rosemary
1/2
tsp
oregano
1/2
tsp
thyme
1/2
tsp
basil
1/4
tsp
red chili flakes
3
cups
spinach
1/2
cup
Parmesan cheese of your choice
use dairy-free parmesan if keeping it dairy-free
Instructions
Instructions:
Set instant pot to sauté function, add ghee/oil and warm a couple minutes
Add onions, salt + pepper, and sauté 5 minutes, stirring throughout
Add minced garlic, sausage, seasoning, mix, and cook for 5 minutes
Add coconut milk, turkey bone broth, diced tomatoes, cilantro, and mix
Add orzo, zucchini on top of everything
Turn off sauté function, close instant pot, seal valve, set to manual high pressure for 7 minutes
Once done quick release pressure, add spinach, Parmesan, and mix, until spinach is wilted (1-2 minutes)
Enjoy!