Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Pumpkin Spice Macadamia Mylk
Makes 5 cups
Ingredients
Ingredients:
5
cups
water
1
cup
macadamia nuts
1/2
cup
toasted unsweetened coconut
1/4
tsp
cinnamon
1/4
tsp
pumpkin spice
1
tsp
vanilla extract
1/4
tsp
salt
Instructions
Instructions:
Add macadamia nuts and coconut to the filter basket and lock the top
To the base add water, cinnamon, salt, pumpkin spice, and vanilla extract
Add the top to the base
Press the almond cow and let it go through 3 cycles (once the green light is solid it’s done)
Pour in a jar and store in refrigerator for up to 5-6 days
Enjoy