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Instant pot artichokes
Ingredients
2
large artichokes
1
tbsp
olive oil
1 1/2
cup
filtered water
3/4
cup
almond meal
1-2
tbsp
olive oil
1/2
cup
cheese of choice
1
tbsp
amore seasoning
2
garlic cloves minced
Instructions
Cut tops off, cut all the throny leaves off, and rinse
Add water to instant pot
Place artichokes on trivet in instant pot
Close instant pot and set on steam high pressure setting for 4 minutes do quick release of pressure
While steaming mix bread crumb filling in a small bowl
Carefully transfer artichokes to cutting board, spread leaves, stuff with bread crumb mixture
Place back in instant pot high pressure for 8 minutes, quick release pressure once done.