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Autumn Roasted Vegetables:
Ingredients
1/2
cup
chopped delicata squash
1/2
cup
chopped brussels sprouts
1/2
cup
chopped mini organic potatoes
1/2
cup
chopped rainbow carrots
1/2
cup
chopped rainbow radishes
2
Tbsp
Avocado oil or any type of oil you use
1/2
tsp
garlic powder
1/2
tsp
onion powder
1/4
tsp
dried thyme
1/4
tsp
dried rosemary
1/4
tsp
dried basil
1/4
tsp
dried parsley
1/4
tsp
dried oregano
1/2
tsp
onion powder
Salt and pepper to taste
Instructions
Instructions:
Chop all your vegetables
Add to a lined baking sheet
Drizzle the avocado oil all over the vegetables and with your hands mix to make sure all vegetables are coated
In a small bowl mix all the seasonings
Sprinkle the seasoning all over the vegetables and mix with your hands
Bake 400 F for 30-35 minutes (if meal prepping ahead of time do about 10 minutes less)
Once done broil for a few minutes (keeping an eye on them) to add a little crisp