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Grain-free Pumpkin Pie Bars
Makes 16 squares
Ingredients
3
large pasture raised eggs
1
tsp
vanilla extract
1/4
cup
coconut oil melted
1
cup
pumpkin
1/2
cup
maple syrup
3/4
cup
pecan butter
1
cup
Almond flour
1/2
cup
Coconut flour
1/4
tsp
salt
2
tsp
pumpkin pie spice
1/2
tsp
Cinnamon
1/4
tsp
nutmeg
1
tsp
baking soda
1/2
cup
chopped chocolate + 2 Tbsp for topping
Sprinkle of flaky salt for topping
2
Tbsp
Flaxseed meal
Optional
Instructions
Instructions
Mix wet ingredients
Add dry ingredients and mix
Fold in chocolate chips
Add to a lined 8x8 baking dish and top with more chopped chocolate
Bake 350 F for 35-40 minutes or until a toothpick comes out clean
Sprinkle flaky salt on top
Let cool for 15 minutes and cut into squares
Store in an airtight container in refrigerator