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Vegan Chocolate Chip Pumpkin Oatmeal Cookies
Makes: 22 bite size cookies
Ingredients
1 1/2
cups
gluten-free sprouted oats
8
Tbsp
almond flour
1/4
tsp
salt
2
tsp
pumpkin spice
1
tsp
baking soda
2
Tbsp
flaxseed meal
6
Tbsp
filtered water
1/4
cup
maple syrup
1/4
cup
coconut oil
1/4
cup
oat butter
sub any nut/seed butter
1/3
cup
organic pumpkin purée
1
tsp
vanilla extract
1/2
cup
chocolate chips
Instructions
Instructions
Mix dry ingredients and set aside
Mix wet ingredients and add to dry ingredients and mix
Fold in chocolate chips
Use a small ice cream scoop and scoop out batter and gently flatten with palm of hands (you want them to be about 1 inch thick)
Bake 350 F 10-13 minutes
Let cool 5-10 minutes before transferring to wired wack
Optional: Drizzle some melted coconut butter