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Carrot cake muffins
Makes 12
Ingredients
2
cups
almond flour
1/4
cup
coconut flour
1
tsp
baking soda
1/2
tsp
baking powder
1
tsp
cinnamon
1
tsp
nutmeg
1/2
tsp
cardamom
3
eggs
1/3
cup
maple syrup
1/4
cup
Melted Coconut oil
1/2
cup
apple sauce
1/3
cup
Raisins
1
cup
shredded Carrots
Crumble
1
cup
homemade candied pecans or sub regular pecans
candied pecans: @primalpalate cinnamon sugar cookie seasoning, maple syrup, baked 350 for 15 minutes
1
tbsp
coconut oil
1/3
cup
almond flour
1
tbsp
maple syrup
Instructions
Mix wet ingredients
Add dry ingredients to wet ingredients and mix
Fold in raisins and carrots and mix
Using a small ice cream scooper, scoop dough into lined muffin tin
For crumble: add ingredients to a food processor and pulse a few times
Add crumble to top of the muffins
Bake 350 for 22-25 minutes (I did 22 in my convection oven).
Let cool and drizzle with melted coconut butter