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Lamb Larb wraps:
Serves 4
Ingredients
1
Tbsp
garlic ghee or any type of oil you use
1
lb
ground lamb
sub any type of ground meat you have
1/2
cup
chopped red onions
1/2
cup
chopped green onions
1
tsp
sesame oil
1-2
tsp
chili garlic sauce
1/3
cup
coconut aminos
sub any type of soy sauce you use
1/2
cup
chopped cilantro
1/3
cup
chopped mint
1
tsp
garlic powder
Salt and pepper to taste
2
Persian cucumbers chopped
Lettuce wraps
Instructions
Warm the ghee in a large pan
Add the onions and green onions to pan with salt and pepper and sauté for 5-7 minutes
Add in the ground lamb with garlic powder, coconut aminos, chili garlic sauce, sesame oil, and cook until no longer pink (about 5-7 minutes)
Add in the cilantro and mint and mix for a minute or so
Turn off heat and let cool
Serve with chopped Persian cucumbers on lettuce wraps