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Grain-Free Chocolate Chip Banana Zucchini Bars
Makes 9 large bars
Ingredients
2
ripe bananas
1
cup
zucchini
4
eggs
1/4
cup
coconut oil
1
tsp
vanilla extract
1/2
cup
maple syrup
1
cup
almond flour
1/4
cup
coconut flour
1/2
cup
tapioca flour
1
tsp
baking soda
1
tsp
cinnamon
1/4
tsp
nutmeg
1
chocolate bar chopped + 3 Tbsp additional for topping
Sprinkle of flaky salt for topping
Instructions
Instructions:
Add your diced zucchini to a colander, sprinkle some sea salt, and let sit for 10 minutes
Strain using a mesh bag, towel, or cheese cloth
Add to strained zucchini to bowl along with eggs, bananas. coconut oil, maple syrup, vanilla extract, and mix
Add dry ingredients and mix
Fold into chopped chocolate
Add to a lined 8x8 baking dish
Top with additional chopped chocolate
Bake 350 F 30-35 or until a toothpick comes out clean
Once done sprinkle some flaky salt on top and let cool completely
Cut into 9 large bars