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Macadamia Mylk Two Ways
Ingredients
Unsweetened coconut mylk:
1
cup
macadamia nuts
1/3
cup
raw coconut
1
tsp
cinnamon
5-6
cups
filtered water
1
tsp
celtic sea salt
Instructions:
Add your macadamia nuts and raw coconut to your Almond Cow filter basket and close
To the base add the water
salt, and cinnamon
Press the Almond cow button and let it go through the 3 cycles
If making in the blender add everything to blender and then strain using a cheesecloth or a nut mylk bag
Sweetened macadamia mylk:
1
cup
macadamia nuts
2-3
medjool dates
1-2
tsp
cinnamon
5-6
cups
filtered water
1
tsp
celtic sea salt
Instructions:
Add your macadamia nuts and dates to your Almond Cow filter basket and close
To the base add the water
salt, and cinnamon
Press the Almond Cow button and let it go through the 3 cycles
If making in the blender
add everything to blender and then strain using a cheesecloth or a nut mylk bag