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Spaghetti Squash Tater Tots
A cross between a tater tot and mozzarella sticks you are going to want to try ASAP.
Ingredients
1
cup
steamed spaghetti squash
1
cup
Monterey Jack cheese
1.5
cups
almond meal
1
tbsp
Primal Palate amore seasoning
2
Pasture raised eggs
Instructions
Steam your spaghetti squash
Squeeze all liquid out of spaghetti squash by using a cheese cloth or nut milk bag
Add all ingredients to bowl and mix
Form Into tots
Add to a lined baking dish
Bake 400 for 15 flipping halfway
Serve with Primal Kitchen Foods spicy ketchup