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No bake Caramel delight cookies
Makes 11 bite size cookies
Ingredients
1 1/2
cups
toasted coconut
6
soaked medjool dates
2
tsp
vanilla extract
Pinch
of Sea salt
2
Tbsp
date water
water reserved from soaking dates you can use filtered water too
For dipping:
1/4
cup
chocolate chips of choice
1
Tsp
Coconut oil
Instructions
Add coconut to lined baking dish and bake 300 F for 5-8 minutes, keeping an eye on them so they don’t burn
Add to food processor along with dates, vanilla extract, and sea salt
Process until you get a crumbly but sticky consistency
Roll into balls and flatten with hands to for 11 cookies
Poke a hole in middle
Melt chocolate with coconut oil
Dip bottom in melted chocolate and drizzle top of cookies with chocolate
Transfer to refrigerator or freezer to harden
Store in airtight container in either refrigerator or freezer