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Maple Acorn Squash
Ingredients
1
acorn squash
1
Tbsp
melted grass fed butter
Substitute ghee or coconut oil
2
Tbsp
maple syrup
1
Tbsp
Primal Palate Cinnamon sugar cookie seasoning
Substitute coconut sugar and cinnamon
Instructions
Cut your acorn squash in half and remove the seeds
Add to a baking sheet
Coat with the melted butter, maple syrup, and seasoning
Bake 400 F for 20-25 minutes
Broil for a few minutes