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Homemade grain-free croutons
Makes about 1 cup
Ingredients
4-5
slices
Awgbakery grain-free bread
Sub any bread you use
2
Tbsp
Fourth and Heart California garlic ghee
Sub avocado oil and 1/2 tsp garlic powder
1
tsp
dried oregano
1/2
tsp
dried basil
Instructions
Add everything to a bowl, add melted ghee, seasoning, and mix
Add to a lined baking sheet
Bake 400 for 15 minutes and then shake and cook an additional 5 minutes.
Store leftovers in a mason jar for a few days