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Flourless Pumpkin Brownies
Makes 9 large brownies
Ingredients
2
flax eggs
2 tbsp flax + 6 tbsp water let sit for 15 minutes
1
cup
tahini
substitute any type of nut or seed butter
1/2
cup
maple syrup
substitute any type of sweetener you use
1/3
cup
pumpkin purée
2
Tbsp
pumpkin spice seasoning
1
tsp
vanilla extract
1/2
cup
Cacao powder
substitute cocoa powder
1/4
tsp
salt of choice
1
tsp
baking soda
1/2
cup
mini chocolate chips + 2 Tbsp for topping
Instructions
Prepare the flax eggs by mixing the flaxseed meal and water and let sit for 15 minutes or until gelatinous
Mix wet ingredients in a medium size bowl
Add dry ingredients and mix
Fold in chocolate chips
Add batter to a lined 8x8 baking dish and spread flat
Top with additional 2 Tbsp of mini chocolate chips on top
Bake 350 F for 28-30 minute or until a toothpick comes out clean
Let cool completely ( I let mine cool for at least an hour before slicing)
Slice into 9 brownies
Store in an airtight container in the refrigerator or freezer