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Pumpkin pie trail mix breakfast cookies
Makes 18 small cookies
Ingredients
1
cup
One Degree Organic Foods gluten free sprouted quick oats
1/3
cup
pecan butter
1/3
cup
pumpkin purée
1/4
cup
hemp seeds
2
ripe bananas
1
tsp
vanilla extract
2
tsp
pumpkin spice
1/2
tsp
cinnamon
1/4
tsp
cardamom
1/2
cup
raw coconut shreds
1/4
cup
pumpkin seeds
1/4
cup
mulberries
1/4
cup
pecans
2 Tbsp
raw coconut butter
Instructions
Mix everything in bowl
With an ice cream scooper, scoop dough onto a lined baking dish
Bake 350 for 10-12 minutes
Drizzle melted coconut butter on top
Store in refrigerator in an airtight container