1 1/2cupschicken bone brothSubstitute: any type of broth or water you like
Salt and pepper to taste
1/3cupdiced onions
1Tbspoil
2Tbspfresh cilantro
Tomatillo salsa
10-12 tomatillos
1mediumjalapeno deseeded
1/2of a medium roughly chopped yellow onion
4-6garliccloves
2TbspoilI used avocado oil
Salt and pepper to taste
1handfulfresh cilantro
Quesadilla
2Siete Foods Grain Free TortillasSubstitute any type of tortilla you like
1/2tbspbutter or ghee
1/3cupcheese
1/4cupshredded tomatillo chicken
Instructions
Instant pot shredded tomatillo salsa chicken
Set Instant pot to saute function and add oil (warm through about 30 seconds)
Add diced onions with salt and pepper and saute for 5-7 minutes, stirring throughout
Add chicken breast and brown a couple minutes on both sides
Add bone broth and tomatillo salsa making sure the chicken is covered in juices
Turn off the saute function, close Instant pot, seal valve, and set to high pressure for 10 minutes
Once done, let pressure release naturally (10-12 minutes)
Remove the chicken from the Instant Pot and with two forks shred the chicken
Optional: place the shredded chicken back into the Instant pot with the juices, set Instant pot to saute function, and cook down until most of the liquid is absorbed (about 5 minutes).
Tomatillo salsa
Add tomatillos, roughly chopped onions, whole garlic cloves, roughly chopped jalapeƱo, avocado oil, salt and pepper to a baking sheet lined with parchment paper
Bake 400 F for 20-25 minutes and broil for a few minutes after done
Carefully transfer to blender along with cilantro and blend
Optional add in: 1/4-1/2 cup bone broth, water, or vegetable broth to thin out the salsa
Quesadilla
Add butter to one side of each of the tortillas
Place butter side down in pan
Add tomatillo chicken and cheese
Place second tortilla on top (with the butter side facing up)