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One pan Mexican Shrimp cauliflower rice stir fry
Ingredients
1
lb
wild caught shrimps
1
Tbsp
Fourth and Heart California garlic ghee
1/2
Tbsp
Primal Palate meat and potato seasoning
2
cups
riced cauliflower
2
red bell peppers chopped
2
yellow bell peppers chopped
1/3
cup
diced onions
1/2
cup
diced cilantro
Salt and pepper to taste
1/4
cup
chicken bone broth
sub water or vegetable broth
Instructions
Heat your ghee in a large pan
Add your shrimp seasoned with salt and pepper and cook a couple minutes each side
Transfer shrimp to a dish
Add your onions, bell peppers, and a little bit more ghee and sauté for 5-8 minutes or until nice and caramelized
Add your cauliflower rice, meat and potato seasoning, and bone broth, mix, and cook a couple minutes
Add the cilantro and shrimp back in and mix