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Instant Pot Cashew Chicken
Ingredients
1.5
lbs.
chopped chicken
2
Tbsp
tapioca flour
2
tbsp
avocado oil
1/2
cup
coconut aminos
2
tsp
minced garlic
1 1/2
tsp
sesame oil
1
tsp
chili garlic sauce
sub red chili flakes
1
cup
chicken bone broth
sub water
1/2
cup
cashews
2
cups
broccoli
2
red bell peppers sliced
2
Tbsp
Green onions
Instructions
Set instant pot to sauté function and add avocado oil
Coat your chicken with tapioca flour and season with salt and pepper
Add chicken to hot pot and brown a couple minutes each side
Add coconut aminos, chili sauce, minced garlic, sesame oil and sauté for a couple minutes
Add in bone broth, turn off instant pot, cover, seal valve, set to manual high pressure for 5 minutes
Let pressure release on its on (10-12 minutes) open instant pot
Add in chopped broccoli, red bell peppers, and set high pressure high manual 2 minutes
Quick release of pressure open, add in cashews, top with green onions