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Grain Free Lemon Poppyseed Cake
Ingredients
3
eggs
1/4
cup
almond milk
2
tsp
vanilla extract
1/4
cup
coconut oil
semi melted
4
lemons juiced
1/4
cup
maple syrup
1 1/2
cup
almond flour
1
tsp
baking soda
1/2
tsp
baking powder
1
tsp
cardamom
1/2
tsp
cinnamon
1/4
cup
coconut flour
1
tbsp
poppy seed
2
lemons zested
Instructions
Mix wet ingredients with a hand held mixer
Add in dry ingredients and mix
Add to a round cake pan (9x2) lined with parchment paper and sprayed with coconut oil
Bake 350F for 30-35 ( I did 30 in my convection oven)
Let cool completely
Sprinkle some powdered sugar on top, garnish with lemon slices and rosemary