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Cheesecake Dip
Ingredients
Cheesecake Dip
1
cup
soaked cashew
4
medjool dates
2
lemons juiced
1-2
tsp
vanilla extract
1
tsp
cinnamon
1
tbsp
coconut oil
1/3
cup
coconut cream
the hard part from coconut milk when you let sit in the fridge
Air fried plantain chips
2
plantains peeled and cut into 1 inch thick rounds
1
Tbsp
melted fourth and heart vanilla madagascar ghee
sub coconut oil
½
tsp
Primal Palate cinnamon sugar cookie seasoning
sub coconut sugar + cinnamon
Instructions
Cheesecake Dip
In separate bowls, soak your cashews and dates overnight or at least for an hour
Rinse and drain the soaked cashews and dates (reserve some of the date water)
Add all ingredients to a food processor and process for 10 seconds
If you like thinner consistency add in 1 tablespoon at a time of the date water and process
Serve with air fried plantain chips
Air fried plantain chips
Add to a greased air fryer pan cook 370F for 15 minutes shaking half way through