Go Back
Print
Smaller
Normal
Larger
Print Recipe
Stuffed portobello mushrooms
Ingredients
Stuffed portobello mushrooms
2
portobello mushrooms
1
lb
ground chicken
1/2
cup
superfood pesto
Dairy free hemp seed spinach cilantro pesto
1
cup
basil
Handful of cilantro
Handful of spinach
2
garlic cloves
1/4
cup
hemp seeds
1/4
cup
olive oil
1/2
cup
pine nuts
1
lemon juiced
Pinch
of Celtic sea salt
Instructions
Prepare your pesto by adding everything to your food processor and processing until you reach your desired consistency
Reserve extra's in a mason jar stored in the refrigerator
In a pan cook your ground chicken and then add about 1/2 cup of the pesto to the cooked ground chicken
Clean and scoop out the inside of the porotbello mushrooms
Add about 1/2 cup of the pesto chicken to each portobello
Add to a baking dish and bake 400 for 10-12 minutes