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Peanut Butter Coconut Flour Mug Cake
Ingredients
2
Tbsp
coconut flour
1
Tbsp
Coconut oil
1
pasture raised egg
1
Tbsp
maple syrup
1
tsp
vanilla extract
¼
tsp
baking powder
3
Tbsp
almond mylk
1 ½
Tbsp
powdered peanut butter
1-2
Tbsp
mini chocolate chips
Instructions
Mix everything in a bowl
Add to a greased mug
Cook in microwave for 1 ½-2 minutes
Top with coconut yogurt and fresh strawberries