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Stuffed Breakfast Acorn Squash
Ingredients
1
acorn squash
1
cup
coconut yogurt
1
tbsp
almond butter
1
tbsp
pumpkin seeds
2
Maple apple blissballs
Instructions
Rinse and dry your acorn squash
Cut in half and scoop out the seeds
Bake 425 for 25 minutes
let cool and add coconut probiotic yogurt, almond butter pumpkin seeds, and one of my maple apple blissball.