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Jicama fries
Ingredients
1
jicama peeled and sliced into fries
1/2
tbsp
avocado oil
1
Tbsp
Primal Palate meat and potato seasoning
Avocado dip
1/2
of a large avocado
1
lime juiced
1
Tbsp
diced jalapeño
1/2
cup
cilantro
1
tsp
Apple cider vinegar
Pinch
of Celtic sea salt
2-3
Tbsp
filtered water
add more if you want thinner consistency
Instructions
Jicama fries
Peel and chop jicama into fries
Add avocado oil
Add meat and potato seasoning
Cooked in air fryer on 400 for 25 minutes, shaking half way through. Served with an avocado jalapeño dipping sauce.
Avocado dip
Add to food processor or a high powered blender and blend until you get desired consistency.