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Cinnamon Vanilla Madagascar ghee plantains
Ingredients
2
plantains peeled and cut in coins
1
Tbsp
Fourth and Heart vanilla Madagascar ghee
1
tsp
Cinnamon
1/2
cup
Georgia Grinders Maple Almond butter
Instructions
Add ghee to a pan and heat, add plantains with cinnamon and cook a couple minutes each side.
Serve with Georgia Grinders creamy maple almond butter