You can add in parmesan or use regular pasta if you are not doing a Whole30
Ingredients
1lbChicken tenders
2pasture raised eggs
1 1/2cupsalmond meal
1 1/2TbspPrimal Palate amore seasoning
1tspFourth and Heart original gheesub avocado oil
3Zucchini’s spiralized
1/4cupsugar free tomato sauce of your choosing
Cilantro for garnish
Instructions
In one bowl add eggs and whisk. In a shallow dish add almond meal, seasonings and mix.
Dip chicken breast in egg mixture then almond meal mixture and add to a greased 8x8 dish.
Bake 350 for 30 minutes
After 30 minutes add tomato sauce on top of chicken and cook another 5 minutes.
Sauté your zoodles with ghee, and salt + pepper for a couple minutes.(If you are meal prepping on Sunday keep zoodles raw and reheat with the chicken for 10 minutes in oven on the night you plan on having)
Top Zoodles with chicken and garnish with cilantro.