Print Recipe

Instant pot Mongolian beef and broccoli


  • 1 lb Buy Ranch Direct flank steak
  • 2 tbsp tapioca flour
  • 1/3 cup coconut aminos
  • 1 tsp sesame oil
  • 2 tsp minced garlic
  • Salt + pepper to taste
  • 1 tsp red chili flakes
  • 1 tbsp avocado oil
  • 3/4 cup Bonafide Provisions beef bone broth


  • Instructions:
  • Set instant pot to sauté function and add avocado oil to instant pot
  • Cut flank steak Into slices and coat With tapioca flour, salt + pepper
  • Add flank steak to instant pot and brown for a couple minutes
  • Add garlic, coconut aminos, sesame oil and cook for another couple minutes
  • Add 3/4 cup beef bone broth
  • Cover instant pot and set to meat for 10 minutes
  • Let pressure release on its own by letting it sit for 15 minutes, then turn valve to release any pressure left
  • Add in broccolini and let it sit for 5 minutes in juices


Serve warm