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Pesto pumpkin wild caught salmon
Ingredients
Dairy free hemp seed spinach cilantro pesto
1
cup
basil
Handful of cilantro
Handful of spinach
2
garlic cloves
1/4
cup
hemp seeds
1/4
cup
olive oil
1/2
cup
pine nuts
1
lemon juiced
Pinch
of Celtic sea salt
Cauliflower gnocchi
1
package Trader Joe’s cauliflower gnocchi
1
tbsp
California garlic ghee
1
tbsp
everything but the bagel sesame seed seasoning
Instructions
Dairy free hemp seed spinach cilantro pesto
Pulse all ingredients for pesto in food processor
Add a layer of pesto to wild caught salmon filet and top with pumpkin seeds
Bake 375 for 15-17 minutes
Cauliflower gnocchi
Heat your ghee In pan on medium heat
Add your frozen cauliflower gnocchi and cover pan for 5 minutes (let them be)
Uncover your pan and sprinkle with everything but the bagel sesame seed seasoning and cook 5-8 minutes, stirring once or twice.
If sticking to pan add more ghee or 1 tbsp of water