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No Bake Raw Snicker bars
Ingredients
Cookie base
1
cup
One Degree Organics sprouted quick gf oats
1/4
cup
coconut flour
2
Tbsp
coconut oil
Pinch
of Celtic sea salt
1
tsp
vanilla extract
1-2
Tbsp
flaxseed meal
optional
1
tbsp
maple syrup
Caramel Filling
6-8
medjool dates soaked overnight
1/4
cup
cashew butter
2
Tbsp
coconut oil
1-2
Tbsp
maple syrup
optional
2
Tbsp
filtered water
Chocolate Layer
1-2
bars
Hu Kitchen cashew dark chocolate bar
Sub any chocolate you have
Instructions
Cookie base
If too dry add 1 Tbsp filtered water at a time until you get sand like consistency
Pulse in food processor, add an even layer of the cookie base to a baking dish lined with parchment paper, and place in freezer for 10 minutes.
Caramel Filling
Pulse in food processor, add a thick layer to the cookie base, along with chopped cashews, and put back in freezer (5-10 minutes).
Chocolate Layer
Spread melted chocolate on top of Caramel filling, top with cashews, and store in freezer for 30 minutes.
With a sharp knife Cut up and serve. Store in fridge for up to a week or freezer for longer.