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Snickerdoodle pecan blissballs
Ingredients
2
medjool dates
2
Tbsp
coconut butter
1/3
cup
pecan butter
1/2
cup
pecans
1/3
cup
pumpkin seeds
1/4
cup
almond flour
1/4
tsp
cinnamon
1
tsp
Primal Palate's cinnamon sugar cookie
extra for coating balls
2
tsp
vanilla extract
1
cup
raw coconut shreds
2
tsp
hemp seeds
1/2
Tbsp
water
Instructions
Add all ingredients to food processor and process for 10 seconds
Roll into balls and then roll into more cinnamon sugar cookie
Store in fridge or freezer.